The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
Leaves Are Down
And so another winter is upon us, and all the attendant holidays…. I understand the history of our Thanksgiving, how it was another terrorist event perpetrated by colonizers upon the native population of North America, but I also know it is important to build places of worship in time, and to give thanks. Such times … Read more