late than never
The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
The stuff on the other piece if injera is shuroe, a kind of spicy chick pea mush. Also tasty and, being mush, quick and easy.