late than never

The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.

niter kibbeh berebere badly poured injera cooked, badly poured injera

not so badly poured, cooked injera gored gored.... mmmm... Dinner

The stuff on the other piece if injera is shuroe, a kind of spicy chick pea mush. Also tasty and, being mush, quick and easy.