The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
So much music…
I take comfort in the fact that I have more books than I could ever read, that more recorded music exists than I could ever listen to, but somehow that fact makes me rather sad at the same time. No wonder I’ve watched the internet blossom with a mixture of delight and apprehension. Weirdo music … Read more