The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
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Gored Gored
Ashley and I moved to Lockport, NY from Atlanta, GA in Sept of 2007, and one of the few amenities I really miss is the number and diversity of restaurants. In Lockport, Americanized Italian food is considered “ethnic,” though we do, oddly enough, have 2 Jamaican restaurants. Buffalo has some restaurants to explore, but they do … Read more
Sister Corita’s Rules
From Michal Migurski’s blog, some good advice. A few of them remind me a bit of Eno and Shmidt’s Oblique Strategies : immaculate heart college art department rules This (by Sister Corita Kent) was worth retyping: Find a place you trust and then try trusting it for a while. General duties of a student: … Read more
Ok, one more time….
The last CMS I tried just went blank one day, and no help on their forum, so… I really only need blogging interface and linking at this point. I would like to put my book here for free download, CC copyright, but that is future tense.