The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
Right Out Out Of Greek Tragedy
Though I feel bad for his wife, and even a bit for the man himself, I can’t help but feel a little giddy about the whole Spitzer fiasco. The epic rise and fall, the ridiculously obvious hypocrisy of an ethics reformer with an immoral habit; it couldn’t be better scripted. People who study the brain … Read more