The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
bad blogger!
In fact, I don’t really consider myself a blogger because I post so sporadically. We need a new word for occasional bloggers… or not, who knows what tech will be in place 10 years from now, blogging and using your phone for text messages will be like bad 70’s haircuts. In the meantime, PJ Gallo … Read more