The Gored Gored turned out ok, not enough niter kibbeh, and I probably should have cooked the berebere, longer, but it tasted yummy. The injera, on the other hand, I didn’t figure out how to pour until the very last piece, and even then the recipe was wanting: doughy, rubbery, and way too dense.
Ok, maybe not…
The hotel I stayed at in Vegas did not have WiFi, and with only my pda to type on, I could not write from there, which is just as well, since I was there such a short time. The reading was fun, not many in the crowd but everyone was receptive and we all–Jarret Keene, … Read more